Hey everyone, I've been daydreaming about a longer yacht trip in the Seychelles—like 7-10 days hopping between those insane islands—and I'm kinda stuck on the whole packing and provisioning side of things. Last summer I did a short weekend thing on a lake boat here in Europe, and I totally overpacked junk food only to realize half of it went bad in the heat, plus I forgot decent reef shoes and ended up with sore feet after every beach stop. For something tropical and multi-day out there with limited resupply spots, how do you guys handle the food/drinks situation? Do you go full provisioning lists and stock up everything beforehand, rely on what's included if it's crewed, or mix in some local buys along the way? Any must-bring items that saved your trip or lessons from forgetting something crucial? Really curious what works in that humid paradise setup.
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